Deliciously Crispy: Air Fryer Donuts Recipe to Satisfy Your Sweet Cravings

Air Fryer Donuts

Air fryer donuts are a delightful twist on the classic deep-fried treat, offering a healthier alternative without sacrificing taste or texture. By using an air fryer, you can achieve that perfect crispy exterior while maintaining a soft and fluffy interior. This method significantly reduces the amount of oil used compared to traditional frying, making it a guilt-free indulgence for donut lovers. With just a few simple ingredients and easy steps, you can enjoy homemade donuts in no time. Let's dive into this deliciously crispy world of air fryer donuts!

Ingredients required for making Air Fryer Donuts

To make these deliciously crispy Air Fryer Donuts, you will need:

- 2 ¼ cups of all-purpose flour

- ½ cup of granulated sugar

- 2 ¼ teaspoons of instant yeast

- ¾ teaspoon of salt

- 1 cup of warm milk

- 3 tablespoons of unsalted butter, melted

- 1 large egg

- 1 teaspoon of vanilla extract

For the glaze and decoration:

- 1 cup of powdered sugar

- 2-3 tablespoons of milk or water

- Food coloring (optional)

- Sprinkles or chopped nuts (optional)

These simple ingredients come together to create a delightful treat that will satisfy your sweet cravings.

Step-by-step instructions on preparing the dough

To prepare the dough for your delicious Air Fryer Donuts, start by combining 2 ¼ teaspoons of active dry yeast with 1 cup of warm milk in a bowl. Let it sit for about 5 minutes until frothy. In a separate bowl, mix 2 ½ cups of all-purpose flour, ¼ cup of sugar, and a pinch of salt. Add the yeast mixture along with 1 beaten egg and 2 tablespoons of melted butter to the dry ingredients. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for about an hour or until doubled in size.

Shaping the donuts and preparing them for the air fryer

To shape the donuts, roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use a donut cutter or two differently sized round cutters to cut out the donut shapes. For filled donuts, place a spoonful of your desired filling in the center of one circle, then top with another circle and press the edges together to seal. Place the shaped donuts on a parchment-lined baking sheet and cover with a clean kitchen towel. Let them rise for another 15-20 minutes before air frying. Brush the tops of the donuts with melted butter or oil before placing them in the air fryer basket, ensuring they are not touching each other for even cooking.

Cooking the donuts in the air fryer

To cook the donuts in the air fryer, preheat the air fryer to 350°F (180°C). Lightly grease the air fryer basket with cooking spray. Place the shaped donuts in a single layer in the basket, making sure they are not touching each other. Cook for 5-6 minutes, then carefully flip the donuts using tongs and cook for an additional 3-4 minutes until golden brown and cooked through. Avoid overcrowding the air fryer basket to ensure even cooking. Once done, remove the donuts from the air fryer and let them cool slightly before glazing and decorating.

Glazing and decorating the Air Fryer Donuts

Once the air fryer donuts are cooked and slightly cooled, it's time to add some delicious glazes and decorations. For a classic touch, you can dip the donuts in a simple mixture of powdered sugar and milk to create a sweet glaze. Alternatively, you can melt chocolate or caramel for a decadent topping. For a fun twist, sprinkle crushed nuts, colorful sprinkles, or shredded coconut on top of the glaze before it sets. Get creative with different flavors like vanilla, strawberry, or matcha for unique and tasty combinations. Remember that the glaze should be added while the donuts are still warm so it can adhere properly. Enjoy customizing your air fryer donuts with your favorite toppings!

Serving suggestions and storage tips

Serving suggestions for your freshly made Air Fryer Donuts include enjoying them warm with a sprinkle of powdered sugar, cinnamon, or cocoa powder. For a more decadent treat, drizzle them with melted chocolate or caramel sauce. Pair them with a cup of coffee or hot chocolate for a delightful snack or dessert. To store any leftover donuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the donuts in a zip-top bag and reheat in the air fryer for a few minutes before serving.

Nutritional information and variations to try

Nutritional Information:

Air fryer donuts are a healthier alternative to traditional fried donuts as they require significantly less oil for cooking. On average, one air fryer donut contains approximately 150-200 calories, depending on the size and ingredients used. They also have lower fat content compared to deep-fried versions.

Variations to Try:

1. Chocolate Glazed Donuts: Dip the cooled donuts in melted dark chocolate and sprinkle with chopped nuts or sprinkles.

2. Cinnamon Sugar Donuts: Toss the warm donuts in a mixture of cinnamon and sugar for a classic flavor.

3. Lemon Glaze Donuts: Drizzle a mixture of powdered sugar and fresh lemon juice over the cooled donuts for a zesty twist.

4. Matcha Glazed Donuts: Mix matcha powder with powdered sugar and water for a unique green tea glaze.

5. Filled Donuts: Inject your air fryer donuts with your favorite fillings like jam, custard, or Nutella for an extra indulgent treat.

Experiment with different flavors and toppings to create your own signature air fryer donut recipes!

Published: 29. 03. 2024

Category: Recipes

Author: Eleanor Burke

Tags: air fryer donuts | a recipe for donuts made in an air fryer